2010 Bosquet des Papes "À la Gloire de Mon Grand-Père" Châteauneuf-du-Pape

SKU #1127748 98 points Robert Parker's Wine Advocate

 A 100% Grenache cuvee from the Gardiole lieu-dit is the 2010 Chateauneuf du Pape a la Gloire de Mon Grandpere. With 43 separate parcels spread throughout the appellation, the Boiron family can pick and choose the best, but it must be a strategic nightmare to manage all these different parcels. This 2010 (500 cases produced) includes 50% stems and is aged entirely in demi-muids. Close to perfection, it is the finest example of this cuvee I have tasted since its debut in 1998. Drinking it is like drinking pure kirsch liqueur intermixed with notes of crushed spring flowers. Its superb minerality, density, purity and texture build incrementally in the mouth revealing a blockbuster red with superb elegance, precision and purity. The alcohol must surpass 15%. Drink this spectacular Chateauneuf du Pape over the next 12-15 years. (RP)  (10/ 2012)

94 points Wine Spectator

 Rich and velvety, with concentrated but lithe layers of fig sauce, blackberry confiture and fresh plum studded with singed apple wood, dark tobacco and a flicker of warm stone. The long finish lets everything echo beautifully. Best from 2014 through 2030.  (10/ 2012)

93 points Stephen Tanzer's International Wine Cellar

 Bright purple. An exotically perfumed nose evokes dark berries, spicecake and potpourri, with a strong suggestion of garrigue building with air. Offers intense blackberry and bitter cherry flavors that gain sweetness and energy with aeration. Rich but lively, finishing with outstanding clarity and silky, harmonious tannins.  (2/ 2013)

Jancis Robinson

 Dark crimson. Very intense and concentrated black cherry flavours. Sweet start and enormous concentration. Tannins certainly there but not exaggerated. Very ambitious wine.  (12/ 2011)

K&L Notes

14.5% abv.

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Price: $99.99

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 14.5