2009 Chateau St. Jean "Cinq Cepages" Sonoma County Bordeaux Blend (Previously $60)

SKU #1126630 94 points Wine Enthusiast

 Another superb Cinq Cépages. A blend of all five classic Bordeaux grape varieties, but based on Cabernet Sauvignon, it is both immediately pleasurable and intensely complex. Waves of black currants, dark chocolate, green olives, licorice and toasty oak roll across the palate, wrapped into firm, dusty tannins. Very good now but should develop further over the next 8–10 years. Easy to find, with 11,000 cases produced. Cellar Selection.  (5/ 2013)

93 points Connoisseurs Guide

 As energetic as it is rich and loaded with very deep and long-lasting fruit that is enriched by beautifully matched oak, Chateau St. Jean's latest Cinq Cepages is a compelling, well-crafted opus that is hard not to like even now. That said, its early charms are exceeded by its long-term potential, and, however supple and juicy and inviting it may be at present, it has the structure and balance to age into better if cellared away.  (4/ 2013)

92 points Robert Parker's Wine Advocate

 The estate's flagship 2009 Cabernet Sauvignon Cinq Cepages is a wine mostly of promise at this stage. Mocha, espresso and savory herbs add nuance and complexity as this dark wine gradually unfurls in the glass. I see terrific depth and richness here, but readers will have to be patient. There is a lot going on here. A second bottle tasted in a complete vertical of Cinq Cepages came across as blend of 2007 and 2008, with a slight nod to the older vintage. The 2009 was impressive in that setting as well. Anticipated maturity: 2014-2024.  (4/ 2013)

90 points Stephen Tanzer's International Wine Cellar

 Good full medium red. Inviting aromas of redcurrant, licorice, herbs, graphite and tobacco leaf, lifted by a peppery nuance. Suave, lively and fine-grained, with attractive inner-mouth perfume to the flavors of redcurrant, licorice, herbs and minerals. Juicy, firmly tannic wine with moderate ripeness but no shortage of energy or personality. Made in a rather subdued, traditional style, this blend should age gracefully.  (6/ 2013)

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Price: $46.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.4