2010 Fromm "La Strada" Syrah Marlborough

SKU #1126139 90 points James Suckling

 Blackberry and tar and asphalt undertones with hints of black peppers. Full and rich with lots of fruit, yet balanced and delicious now.  (12/ 2012)

K&L Notes

Fromm is a small organic and Biodynamic practicing estate in Renwick at the center of Marlborough's Wairau valley. They have been producing wine since 1992 and strive to make hand-crafted wines that represent unique vineyard expressions. After visiting the property in 2011 I knew that these wines were special. I am delighted that we have developed such a great relationship with winemaker Willy Hoare to offer these wines at fraction of their worth due to a direct winery purchase deal. I hope you enjoy the wines as much as I have. (Ryan Woodhouse, New Zealand specialist) Comments from the Winemaker: "Deep crimson in colour. This Syrah shows dense but bright blue fruit with lifted sweet aromatics of juniperberries and five spice, all combining with florals of dark violets. The palate is concentrated and mouth filling but retains an elegant, easy drinking quality thanks to balancing acidity. Ample flavour and fine, well layered tannin support provide for lovely length. An expressive young Syrah, drinking well now but will happily develop for another 2-3 years."

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Price: $21.99

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By: Joe Manekin |  K&L Staff Member  |  Review Date: 5/30/2013  | Send Email
Plump mixed berry aromas, juicy blueberry fruit,very pure tasting. This is a tasty counterpoint to the spicier, slightly leaner and more restrained NZ Syrah from TWR.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Organic: