2011 Clendenen Family Vineyards "Mesa Verde Vineyard" Santa Maria Valley Sauvignon Blanc

SKU #1125543

One of the great revelations of our 2013 buying trip to the Central Coast was rediscovering the Clendenen Family Vineyards label. Jim Clendenen (Au Bon Climat) started this label in 2000 from family tended vineyards as a project in which his then wife, Morgan and his kids Isabelle and Knox could make as a family. I had sold the wines in the past but they had been MIA for some time. We were shocked by these wines and just how good they were, how classically Californian they were and just how accessible they were. Coming from both organic and non-organic vineyards, some of which he planted himself, the wines displayed great acid, perfect oaken framing and wonderful feel. Some of that had to do with the fact that a few of these wines have been in the bottle for a number of years and are getting closer and closer to their apex, but I think it mostly has to do with the wealth of experience that Jim has amassed and his excitement to pass that knowledge along, not only to his family, but to anyone willing to listen or put in work along side of him.

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Price: $15.99

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By: Jim Boyce |  K&L Staff Member  |  Review Date: 3/28/2013  | Send Email
Refreshing Sauvignon Blanc for $16! This is quite floral on the nose. The palate is full of citrus and tropical fruits with bright acidity to really bring everything together. Top value.

By: Sarah Covey |  K&L Staff Member  |  Review Date: 3/26/2013  | Send Email
Tropical fruit, lychee, peach & citrus make this Sauvignon Blanc delightfully quaffable! Medium plus acidity with great balance to all that fun fruit. Excellent for parties!
Top Value!

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.