2010 Uvaggio "Secco" Lodi Moscato

SKU #1125499 94 points Wine Enthusiast

 *#14 on the Top 100 Wines 2012* This dry Moscato Giallo from Lodi is delicious, with an intensely perfumed nose that follows through in the taste, alongside Meyer lemon, jasmine and cantaloupe. Very unusual, incredibly well priced and modest in alcohol, this lush, ginger-tinged Moscato is this tasterís desert-island white.  (2/ 2012)

K&L Notes

From a single vineyard in Lodi, grapes for Uvaggio's Moscato "Secco" are harvested at full maturity with modest sugar levels resulting in just 12% alcohol. The wine is made in a dry, aromatic style and was cool fermented in tank without malolactic conversion. Flavors are somehow simultaneously rich and delicate, with a profile of melon, citrus, and tropical fruit.

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Price: $12.99

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Additional Information:

Varietal:

Other White Wines

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Alcohol Content (%): 12