If the first duty of a wine is to be delicious, this tiny production bottling succeeds beyond all measure. The Black Bear Block is almost always Zaca Mesa’s best Syrah among its many releases, and so it is again in 2009. Take one sip and you’re dazzled by the refined tannins, dryness and complexity of flavors: blackberry, cassis, plum sauce, mocha, bacon, smoky oak, white pepper, chamomile tea and licorice. What’s harder to express is the sheer pleasure of the mouthfeel. This is an exciting Syrah, and may just be at the beginning of a long journey. Drink now and for many years as it slowly changes. (2/ 2013)
Delivers a pure, rich, spicy mix of peppery wild berry, cedar, dried herb and underbrush flavors, firming nicely on the long, full finish. Drink now through 2022. 367 cases made. (3/ 2013)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Somerston "Highflyer" California Syrah $19.99
2011 Andrew Murray "Tous les Jours" Santa Ynez Valley Syrah $12.99
2010 Kalinda Dry Creek Valley Petite Sirah $16.99
2010 Holus-Bolus Santa Ynez Valley Syrah $22.99
2010 Ravenswood "Vintners Blend" Petite Sirah $7.99