Karuizawa Whisky is the holy grail of Japanese Single Malt. It has never before been released in the United States. K&L is incredibly lucky to offer you the first two casks to ever be imported. Not only are we the first to ever sell this whisky in the United States, but we've managed to do so well below international prices. Here we have a single cask distilled in 1999 and from a first fill sherry butt. The color is dark mahogany. The nose is the wonderful savory sherry thing that you sometimes get. Extremely rare and extremely delicious. It's as if you've poured a demi-glace over a pile of dried fruit. On the side, you've got a really delicious espresso that's just been served. What a symphony of flavors! I'm shocked at how balanced this is at cask strength. The palate is fully of sandalwood and spice. With water this thing goes a whole new direction. Citrus peel, earthy clay, tar, and some of that wonderful kind of camphor smoke (not all sulfury flavors are unpleasant). The finish is dry and long. The exotic wood is back in full force with subtle hints of fennel and fresh soil. I'm just embarrassed by how delicious this whisky is. There's simply too much going on to post full notes here, but know that this whisky simply brings it. (David Othenin-Girard)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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