2010 Shafer "One Point Five" Stags Leap District Cabernet Sauvignon

SKU #1124605 94 points Robert Parker's Wine Advocate

 Mocha, tar, spices and tobacco all flow from the 2010 Cabernet Sauvignon One Point Five. A rich, intense wine, the 2010 impresses for its depth and sheer power. This is far from an easygoing Cabernet. I imagine the 2010 might still be going strong at age 20. The cold, late season yielded an utterly magnificent Cabernet that will challenge the top labels of many other properties. Anticipated maturity: 2015-2025. Shafer doesn’t miss a beat. After more than a month of intense tastings of Napa Valley wines in 2012, Shafer was a clear stand out for their consistency across the board. The Hillside Select Cabernet remains the flagship, but readers will also find plenty of equally compelling and delicious wines in this range. In particular, this year I was impressed with the Cabernet Sauvignon One Point Five, which for my money is one of the best wines in Napa Valley in its price range. Although clearly made in a style meant to be enjoyed upon release, a recent bottle of the 2004 was superb, and showed the One Point Five can also age gracefully.  (12/ 2012)

K&L Notes

Shafer's One Point Five is primarily sourced from their hillside estate vineyard as well as the Borderline vineyard about two miles south of the winery. It includes 1% Petite Verdot along with the Cabernet fruit, and the wine spent 20 months in 100% new French oak. From winemaker Elias Fernadez: "Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste."

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Price: $79.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.