2010 Zaca Mesa Santa Ynez Valley Viognier

SKU #1124387 91 points Wine Enthusiast

 *Editors' Choice* This is Zaca Mesa’s best Viognier in at least 10 years. Dry and crisp in zesty acidity, with a firm minerality, it avoids the variety’s exotic side, offering streamlined, complex flavors of citrus fruit, Asian pear, peach and white pepper.  (2/ 2013)

Stephen Tanzer's International Wine Cellar

 Bright yellow-gold. Ripe pear and peach aromas are enlivened by lemon pith and jasmine. Fleshy, broad and a touch warm, offering plush pit fruit and honey flavors and a hint of bitter lemon. Closes smooth and long, with lingering peach pit and honey nuances.  (12/ 2012)

Wine Spectator

 A smooth and elegant white, offering lemon, grapefruit and green apple flavors that show details of apple blossom and celery leaf. The lush body is accented by bracing acidity and a clean finish. Drink now. 6,182 cases made.  (3/ 2013)

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Price: $15.99

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Varietal:

Viognier

- Relatively challenging to cultivate, this white grape's plantings were long limited to two appellations in the Northern Rhône - Condrieu, the better known of the two, and Château-Grillet - but its recent gains in popularity inspired plantings in the Languedoc-Roussillon, across California, as well as in parts of Australia, Italy, Spain and South America. Intensely aromatic and full-bodied, Viognier is prized for its aromas and flavors of stone fruits, d'Anjou pears and white flowers. In fact, its heady perfume wins it the honor of being a rare white varietal used in one of the world's top reds - Côte-Rôtie - where it is often planted amid the Syrah and co-fermented with that grape. The combination deepens the color of Côte-Rôtie and adds to its already deep and distinctive nose.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.