This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine. (4/ 2011)
It is good to see this well-situated estate in St.-Estephe get back on track. The 2010 has loads of beef blood, charcuterie and smoked game along with black currant fruit. Some underlying graphite notes are also present in this full-bodied, meaty, fleshy wine, which has outstanding concentration and the potential to last for 15 or more years. It is a major sleeper of the vintage. (2/ 2013)
Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity than flesh, but displays outstanding length and cut. This has added lots of grip in élevage. For fans of the taut style. Best from 2016 through 2026. (3/ 2013)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2009 Paloumey, Haut-Médoc $19.99
2010 Hyot, Côtes de Castillon $9.99
