This bright and fresh Cremant d'Alsace is composed of 100% Pinot Blanc, vinified in the Traditional Method with 18 months aging sur latte. Hubert Meyer harvests their Pinot Blanc fruit destined for Cremant early, to capture optimum acidity. It offers a delicate nose of pear and stone fruit, very pure and clean, with hints of honey and minerals. Harmoniously balanced, this is best when young and fresh but can be kept for a few years to allow for added richness to develop on the palate. This versatile sparkler is wonderful served chilled, with or without food!
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Charles Baur Cremant d'Alsace Brut Rosé $19.99
2009 Beck-Hartweg "Cuvee Prestige" Riesling $11.99
2011 Allimant-Laugner Gewürztraminer $17.99
2010 Charles Baur Pinot Blanc $12.99
2010 Louis Sipp "Nature'S" Pinot Blanc $14.99
