Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search
  • Home
  • : 2009 Pontet-Canet, Pauillac (1.5L)
2009 Pontet-Canet, Pauillac (1.5L) Product Zoom

2009 Pontet-Canet, Pauillac (1.5L)

SKU #1123332 100 points James Suckling

The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. (2/ 2013)

100 points Robert Parker's Wine Advocate

An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more. Anticipated maturity: 2025-2075. (2/ 2012)

96 points Stephen Tanzer's International Wine Cellar

Bright, full ruby. Pure, vibrant aromas of cassis, blackberry, blueberry, licorice, graphite and leather. Like liquid velvet on entry, then energetic and sharply delineated in the mid-palate, with penetrating minerality intensifying the pristine dark berry flavors. Most impressive today on the extremely long, perfumed finish, which shows suave, noble tannins and a magically light touch for such an intense wine. This wine is remarkably tastable today but it's also built for 30+ years of aging. (7/ 2012)

96 points Wine Spectator

This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassis and plum sauce. A terrific loam underpinning strides in on the finish, which is weighty but sports serious cut. Equal parts fruit and earth. Best from 2018 through 2038. (3/ 2012)

K&L Notes

65% Cabernet Sauvignon, 34% Merlot, 1% Petit Verdot

Share |
Price: $599.99
JS 100 RP 100 ST 96
WS 96

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Redwood City: 4
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item
By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/14/2013  | Send Email
** A fabulous wine. Tons of spicy black fruits. At property: Plummy, oaky aromas with chocolate undertones. No edges. Serenity.

By: Alex Pross |  K&L Staff Member  |  Review Date: 2/14/2013  | Send Email
Tart blackberry fruit with a touch of spice and good acidity. Bright and fresh.

By: Trey Beffa |  K&L Staff Member  |  Review Date: 2/14/2013  | Send Email
So sweet, plush and fruity that the tannins were hardly noticeable.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 2/14/2013  | Send Email
Dark blue fruit. Very fragrant.

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 2/14/2013  | Send Email
Tart berries and spice. Bright and lively. Superb weight and texture.

You also might be interested in...

2009 Chauvet Rouge, Bordeaux

2009 Chauvet Rouge, Bordeaux
$9.99

2009 La Lagune, Haut-Médoc

2009 La Lagune, Haut-Médoc
$69.99

2009 de Birot, Côtes de Bordeaux

2009 de Birot, Côtes de Bordeaux
$14.99

2009 Trébiac, Graves

2009 Trébiac, Graves
$14.99

2009 Paloumey, Haut-Médoc

2009 Paloumey, Haut-Médoc
$19.99

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.