Cocchi Aperitivo Americano Rosa 750ml

SKU #1122994

From the people who brought you Cocchi Americano and Cocchi Vermouth di Torino, comes the brand new rose colored, quinine-flavored, aperitif wine you've been anxiously waiting for. The Cocchi Americano Rosa has the lush mouthfeel and weight of a sweet vermouth, the fruit of a sangria, and the spice of a mulled wine, finishing with a tingle of bitterness on the tongue. It's absolutely delicious. Time to make a rose-colored gin martini!

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Price: $18.99

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Product Reviews:

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By: Gary Westby |  K&L Staff Member  |  Review Date: 2/13/2013  | Send Email
If you are a fan of bitter aperitivo's, the Cocchi Americano Rosa can't be missed. This bottle was open in the K&L tasting bar at the same that I was doing the staff Champagne seminar, and between groups I could not resist making a little Champagne cocktail with it. It was spectacular mixed with half good quality blanc de blancs, and also quite tasty on its own. I am going to buy a bottle today and try it at home in a black (or shall I say Rosa?) Manhattan with Elmer T. Lee Single Barrel Bourbon and a Luxardo Maraschino Cherry!

By: Chiara Shannon |  K&L Staff Member  |  Review Date: 2/12/2013  | Send Email
Lovely stuff! A brand new offering from Cocchi, this is a fresher, lighter in body, and a fruitier version of their Vermouth de Torino with subtle aromatic suggestions of Chinato. Red and blackberries, earth flowers, and woodsy, spiced herbs meld for a similarly fruity yet sweetly bitter style of Vermouth. Serve on the rocks (with or without soda) with a lemon or lime twist or top with Champagne for a sparkling aperitif. Not to heavy, not too sweet, there is a lot of potential for creative cocktail-making here...from martinis to Sangria! Served chilled after dinner, this would also make a delicious pairing with a strong spicy blue cheese (like cabrales, gorgonzola, or roquefort) accompanied by a side of spiced chutney, candied citrus peel, or quince paste.

Additional Information:

Varietal:

Other Distilled Spirits

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Alcohol Content (%): 16.5