2010 Domaine Comte Armand Pommard 1er Cru "Clos des Epeneaux"

SKU #1122476 92-95 points Allen Meadows - Burghound

 *Don't Miss! Outstanding!* The 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots; the vine ages run from 18 to 75+ years of age. The 2010 Clos des Epeneaux is segregated into several different cuvées based on vineyard location and will then be blended in varying proportions. The tasting note that follows is based upon a sample that should reasonably resemble the final blendThe combined cuvées revealed an exceptionally fresh combination of pure and quite elegant red cherry and raspberry aromas liberally laced with warm earth and iron nuances. There is really lovely purity to the gorgeously well-detailed, intense and muscular medium weight plus flavors that brim with dry extract and a caressing mouth feel before terminating in a mouth coating and explosively long finish. This is relentlessly persistent with outstanding depth on the palate staining finish. Terrific.  (8/ 2012)

93-95 points Robert Parker's Wine Advocate

 I tasted the 2010 Pommard Clos des Epeneaux from three separate lots (corresponding to different vine ages and soils within the Clos) and then in an approximate blend. The 2010 is notable for its energy and sheer class. There is a weightless elegance to the 2010 that is quite striking. The 2010 isn’t as boisterous as it can be, but this is an approximate blend, so we will have to see what happens once the wine is in bottle. In some ways, the separate lots are more exciting than the approximate blend, so there is plenty of potential. Readers who appreciate the focused, taut side of Burgundy will find much to admire. AG  (2/ 2012)

94 points Stephen Tanzer's International Wine Cellar

 Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-mouth tension and lift. Substantial tannins come up with air, giving this very serious wine plenty of structure for at least 10 to 15 years of development in bottle. Palate-staining, vibrant and complete Pommard. Vintage 2010 shows more soil tones, while 2011 is more fruit-dominated, summarizes winemaker Benjamin Leroux. 94(+?) points  (4/ 2013)

Jancis Robinson

 Very rich nose. Lots of potential buried deep here. Clean and fresh and vital. 17/20 points.  (1/ 2012)

Share |
Price: $169.95

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.