Here’s a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackberry preserves, raw cherry and raisin. (7/ 2011)
A rich, ripe red, exhibiting dense layers of crushed black currant, raspberry and black fig, with dusty tannins taking over the finish, which lingers with hints of tobacco and ash. Drink now through 2015. (10/ 2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
2006 Massolino Barolo (Elsewhere $40+) $29.99
