*Cellar Selection* Rotondo is a gorgeous wine that boasts intensity, integration and complexity. The long list of aromatic attributes includes black currant, candied fruit, bitter chocolate, soft vanilla and smokey campfire. Rock-solid tannins are characteristic of Aglianico so let this wine age five years or more in your cellar. (7/ 2011)
A fresh, supple and complex red, with gorgeous layers of crushed red and black fruit, sandalwood, wild herb and truffle. Silky tannins add weight, and bright acidity drives the long, juicy finish, which ends with a hint of black ash. Drink now through 2020. (10/ 2011)
Deep ruby. Ripe, slightly high-toned aromas and flavors of raspberry, plum and coffee, along with a curious cola-like quality. Neither particularly complex nor large-scaled but nicely delineated, offering a good combination of ripeness and energy. Finishes on the simple side, with a firm tannic backbone and mounting tannins, but avoids coming off as dry... (3/ 2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
