Big Basin’s 2010 Homestead is a blend of Grenache, Syrah and Mourvedre. Violets, black cherries, plums, menthol and tar are some of the many notes that develop in the glass. This is a pretty, mid-weight Rhone blend that shows the freshness of the year. I very much like the understated fleshiness here. Anticipated maturity: 2012-2015. I tasted a bevy of gorgeous wines with proprietor Bradley Brown this year. These new and upcoming releases are impeccable and strongly suggest Brown is one of the up and coming stars of the region. I can hardly wait to see how his wines develop in the future. Most of the 2010 Pinots were harvested during the first week of October, on the late side that year. The wines spent 16 months in French oak, between roughly 40-60% new. The 2009 Syrahs were picked during a broad window that started in early October and lasted much of the month. Brown gave his 2009 Syrahs about 27 months in French oak, from 50-86% new. I also tasted a number of wines from barrel, most of them 2010 Syrahs and Syrah-blends. Today, those wines are very promising, as the cold 2010 vintage seems to have brought out the maximum in varietal definition and nuance. (8/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Urbanite Cellars "Redart" Red Blend $9.99
2011 Orin Swift "The Prisoner" Napa Valley Red Blend $37.99
2010 Hey Mambo "Sultry Red" Red Blend $9.99
Sherman & Hooker's Shebang (Bedrock Wine Co.) "Cuvée V" Sonoma Valley Red Blend $11.99
2011 Smashberry Central Coast Red Wine $11.99