Perfumed, juicy wine, fresh, with delicious acidity and blackberry fruits. A fruit bomb of a wine. (6/ 2011)
Bramble, sage and bay notes lead the way, with a mouthwatering feel from the start, showing juicy plum, black currant and loganberry fruit. The finish features a tarry underpinning that fleshes out pleasantly in the glass. Drink now through 2015. (3/ 2013)
A major sleeper of the vintage from major builder/contractor Clement Fayat's fabulous property in the very southern end of the Medoc, Clement-Pichon has turned out a beauty in 2010. Made from 70% Merlot, 25% Cabernet Sauvignon and 5% Cabernet Franc, the brilliant Monsieur Rolland is the guru behind the winemaking and consulting at this estate. A round, generously endowed, opulent Medoc bursting with mocha and herb-infused black cherry and black currant fruit, it has a hint of white chocolate, a rich full-bodied mouthfeel, and splendid texture and length. Drink it over the next 7-10 years. A member of the Alliance des Cru Bourgeois du Medoc. (2/ 2013)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2009 Paloumey, Haut-Médoc $19.99
2010 Hyot, Côtes de Castillon $9.99
