2010 Laura Hartwig Carmenere Reserva Colchagua Valley

SKU #1121249 90 points Robert Parker's Wine Advocate

 The 2010 Carmenere Reserva has a well-defined bouquet of blackberry, forest floor, licorice and sous-bois. It is one of the more interesting Chilean Carmenere. The palate is medium-bodied with crisp tannins. It is quite savory with white pepper and sage, and a nicely balanced, spicy, lingering finish. Very fine. Drink now-2016.  (12/ 2012)

K&L Notes

Laura Hartwig is a new discovery for us, and if her 2010 value releases are any indication, certainly a winery to watch in the coming years. Consisting of 80 hectares in the Colchagua Valley, Laura Hartwig works biodynamically to cultivate her grapes. Her Carmenere is that rare breed that combines the delicious, earthy herbaceous quality of Carmenere with beautiful cherry fruit flavors. Tthink traditional, Cru Bourgeois Bordeaux here; the wine has a similar structure and sense of subtle, savory elegance. Quite good, indeed. (Joe Manekin, K&L South American Wine Buyer)

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Price: $12.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Chile

- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.
Alcohol Content (%): 14
Organic: