2010 Haut-La Péreyre, Bordeaux Supérieur

SKU #1121185

A delightful red with forward fruit on the palate, this is a blend of approximately 55% Merlot and 45% Cabernet Sauvignon, raised in tank and bottled without filtration. Notes of minerals and earth frame a plump core of cassis and plum, for an entry level Bordeaux that is easy to drink but still offers some complexity. Best after decanting one hour.

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Price: $12.99

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By: Steve Bearden |  K&L Staff Member  |  Review Date: 2/9/2013  | Send Email
Here is a new producer for us and a great value from the fantastic 2010 Bordeaux vintage. This is sleek and creamy with wonderful depth of fruit and no hard edges. Black cherry, dark plum, earth and a touch of mineral broaden the middle and score the finish of this high quality easy drinker.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.