2011 M. Chapoutier "Le Méal" Ermitage Blanc (Pre-Arrival)

SKU #1120688 99 points Robert Parker's Wine Advocate

 The more flamboyant, California-styled 2011 Ermitage Le Meal Blanc is from a warmer site with a more southerly exposure. It offers up notes of wet rocks, tangerines, peaches and a striking scent reminiscent of the famous New Orleans dish, bananas Foster. I know that sounds weird, but that’s what it smelled like when I first put my nose in the glass. This exuberant, exotic, ostentatious white Hermitage may be controversial, but for me, it was over-the-top perfection.  (12/ 2012)

92-94 points Stephen Tanzer's International Wine Cellar

 Bright gold. Mineral-accented peach, pear and Meyer lemon aromas are deepened by notes of toasty lees and vanilla. Juicy citrus, quince and peach pit flavors give way to riper melon with air but show excellent nerve. Really clings to the palate, finishing broad, bright and impressively long. Rich and energetic.  (3/ 2013)

Jancis Robinson

 Smoky, reductive nose. With the breadth of a white Rhône as well. Very perfumed and seductive with just a bit of chew on the end. Doesn't seem super concentrated. More friendly and accommodating. Blossomy. 17.5/20 points.  (8/ 2012)

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Price: $139.99

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This product is expected to arrive for shipment or pickup by October 25, 2013.

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Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.