This is a bit riper with aromas of yellow orchard fruit, white flowers and a hint of sea breeze. There is good vibrancy to the rich, delicious and attractively textured flavors that terminate in a clean and dry finish. Like the Petit Chablis, this is not particularly complex but again, the delivery is frank and there is ample Chablis character. Drink 2014+. (7/ 2012)
Bright, pale, green-tinged yellow. Sexy aromas of mandarin orange, wild herbs and saline, oyster-shell minerality, plus a suggestion of brioche. Supple and broad on entry, then less sweet and showy in the middle than the village offering under the Domaine Sainte-Claire label. But this has more eclat and finishes with very good mineral-driven energy, along with an intriguing gingery nuance. A good example of biodynamically farmed vines that ripened nicely in 2011 without losing snap. (7/ 2012)
Lemon, white flowers and crushed rocks are layered together nicely in the 2011 Chablis Domaine Sainte Claire. Tasted from tank, the 2011 possesses gorgeous vibrancy and brightness to match an energetic, polished, promising personality. Anticipated maturity: 2013+. (8/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé $13.99
2011 Domaine Paul Pernot Bourgogne Chardonnay $19.99
2010 Chateau de Maligny Chablis "Vieilles Vignes" $18.99
2010 Clos Reissier Pouilly-Fuissé $19.99
2010 Roland Thévenin Bourgogne Blanc "Vieilles Vignes" $14.99
