2009 Ruffino "Modus" Toscana

SKU #1118829 95 points James Suckling

 Alluring aromas of currants and fresh herbs with hints of rose petals. Full body, with juicy tannins and a tangy, fruity, and refreshing finish. Tar and spice undertones. A blend of Sangiovese, Cabernet Sauvignon, and Merlot. Drink or hold.  (8/ 2012)

90 points Wine Spectator

 his rich, full red's suave texture sets the stage for cherry, leather and underbrush flavors. The tannins match its rugged character, leaving a dusty, mouthcoating impression. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2014 through 2023.  (10/ 2012)

Robert Parker's Wine Advocate

 The 2009 Modus is 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot. Dark plums, smoke, licorice, oak and new leather are some of the nuances that emerge from the glass in this attractive, fleshy red. The 2009 impresses for its juiciness and fine overall sense of balance. Ruffino’s Modus is sweet, ripe and inviting through to the finish. Anticipated maturity: 2013-2018.  (6/ 2012)

Stephen Tanzer's International Wine Cellar

 (50% sangiovese, 25% merlot and 25% cabernet sauvignon): Dark purple-ruby with a hint of garnet at the rim. Syrupy aromas of black plum and licorice are lifted by hints of violet and sweet spices. Fat, ripe and rich, with a violet nuance complicating the black plum and dark chocolate flavors. A soft, fleshy wine with a richness that makes it easy to drink today for those who prefer size over finesse. Finishes with substantial broad tannins.  (9/ 2012)

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Price: $24.99

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Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan