*Outstanding* A cool, pure and highly layered nose of citrus and green fruit exhibits undertones of earth, anise and wet stone that complement the rich, full and very powerful flavors brimming with dry extract that confers a borderline chewy character to the explosive and notably dry finish that is every bit as long as that of the Chevalier. This is a flat out impressive, indeed even dramatic, wine. (6/ 2012)
Captivating aromas of lemon, gunflint, menthol, ginger and coriander. Tactile, dense and penetrating, with powerful acidity contributing to the dry impression shown by the wine's crystallized lemon peel and crushed stone flavors. The strong lemony quality carries through onto the aromatic, palate-staining finish. This may well need seven or eight years in the cellar. (9/ 2010)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2002 Louis Lequin Santenay 1er Cru "Le Passe-Temps" $39.99
2008 Maison Jacques Bavard Rully Blanc (Previously $20) $17.99
1998 Bonneau du Martray Corton-Charlemagne Grand Cru $169.95
2008 Domaine Henri Prudhon St. Aubin 1er Cru "Sur Gamay" $31.99
2000 Hospices de Beaune Beaune 1er Cru "Cuvée Nicolas Rolin" (Chartron et Terbuchet) $43.99
