You’ll love the brightness and liveliness of this wonderfully drinkable Cabernet. Sometimes these rich wines can be heavy, but this one combines tartness with its elaborate blackberry jam, anise and cedar wood flavors, which makes it sing. Perfect now with a great steak, and should age well for up to eight years. (12/ 2012)
Grapes were selectively harvested as clusters ripened from organically farmed estate vineyards around the Rutherford Bench and surrounding western hills of Napa Valley. The Cabernet Sauvignon was blended with 10% Merlot and 2% Petite Sirah and the wine was aged in 50% new French oak. From winemaker Ashley Heisey: "The aromas exude blackberry compote, black cherry, toasted brioche and hints of dark roasted coffee beans, fruity olives and toffee. The feel on the palate is rich and round on entry, but quickly opens and sweetens to offer sappy black cherry and sophisticated juiciness. The fruit sweetness and pleasing structure persist to the finish, accompanied by layers of vanilla, roasted hazelnuts and well integrated, other mouthwatering black fruits."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Oberon Napa Valley Cabernet Sauvignon $18.99
2008 Bennett Lane "Maximus" Napa Valley Red Blend $29.99
2010 Terra Valentine "Estate" Spring Mountain District Cabernet Sauvignon $34.99
2010 Beringer "Reserve" Knights Valley Cabernet Sauvignon $54.99
2010 Columbia Crest "H3" Horse Heaven Hills Washington Cabernet Sauvignon $10.99