2006 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux-Monts"

SKU #1117942 95 points Allen Meadows - Burghound

 *Don't Miss!* In 2006, the Beaux Monts is perhaps the one wine in the Leroy range that truly exceeds its normal level of excellence with a more elegant and higher-toned nose of anise, soy, hoisin and cinnamon that reside in the layered, cool and relatively reserved blue and black fruit aromas. The detailed, pure, energetic and driving flavors brim with minerality and are underpinned by sophisticated tannins and culminate in simply spectacular length. I love the underlying tension here and this is a stunner of a wine packed with potential but be prepared to wait. Sheer class.  (4/ 2008)

93 points Robert Parker's Wine Advocate

 Smoked meat and dark berries on the nose of the Leroy 2006 Vosne-Romanee Les Beaux Monts lead into an expansively rich palate, on which fine-grained tannins are abundantly evident yet adeptly-integrated. The cherry-like fruit here is even sweeter, purer and has a slightly fresher edge than in the Brulees, but despite fascinating carnal and forest floor shadings, there is not quite the same mysterious complexity, at least for now. That the two wines closely resemble one another is perhaps not surprising, since Bize-Leroy explains that they represent one and the same parcel, divided between two lieux dits  (12/ 2009)

93 points Stephen Tanzer's International Wine Cellar

 Good bright, deep red. High-pitched aromas of cherry, minerals, smoke and earth, lifted by a peppery nuance; more explosive today than the Brulees. Pure, perfumed and tightly wound, with juicy, perfectly integrated acidity giving precision and detail to the sappy fruit, mineral and floral flavors. The very long, mounting finish features thoroughly enrobed tannins. This really saturates the palate with soil tones and titillates the taste buds.  (4/ 2009)

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Price: $650.00
Limit of 3 per customer

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.