This is a dark, glyceriney, full-bodied Syrah that should have been held back a little longer before release, but you can make up for that with cellaring. It’s tannic and raw now, but packed with blackberry, currant, licorice and pepper flavors that are totally dry, and firmed up with crisp acids. Best for a few years after 2009. - S.H. (5/ 2009)
A Steal! The few extra years in the bottle has helped round out this full bodied Syrah. It is loaded with fruit and has plenty of structure and power to match whatever "comfort food" you plan to cook this winter.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Andrew Murray "Tous les Jours" Santa Ynez Valley Syrah $12.99
2008 Ojai "Roll Ranch Vineyard" California Syrah $36.99
2006 Somerston "Highflyer" California Syrah $19.99
2010 Kalinda Dry Creek Valley Petite Sirah $16.99
2010 Qupé Central Coast Syrah $15.99