2011 Marchesi di Barolo "Maràia" Barbera del Monferrato

SKU #1117710 90 points Wine Spectator

 *Top 100 Wines of 2012 and a Best Value* A dark, succulent red, exuding black cherry, blackberry and violet aromas and flavors. Pure and focused, with a long aftertaste of sweet fruit, flowers and spice. Drink now through 2016.  (12/ 2012)

K&L Notes

The Monferrato DOC is comprised of a series of hills east of Turin in Piemonte. Barbera del Monferrato is the signature red wine of the region, and is made in a style that is fresh, inexpensive, and meant to be drunk at a young age. However, here we have an uncommonly rich and compelling bottling. Red and black fruits are complmented by floral tones, earth, and mushroom. This wine is a "can't miss" for just about any pasta with red sauce, but it is complex enough to show much further versatility at the dinner table at an everyday price.

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By: Greg St. Clair |  K&L Staff Member  |  Review Date: 12/27/2012  | Send Email
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That natural ripeness of the 2011 vintage shines through but in classic Monferrato fashion the bright acidity cleaves through the richness to bring a fresh, zingy brightness to the wine. Easy to drink now a perfect wine for your favorite creamy pasta dish or polenta and grilled sausage.
Drink from 2012 to 2014

 By: Kyle Hailey |  Review Date: 1/20/2013 
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Giving this a 3.5 because it is unusual, complex and strong. On the other hand it's not a date night wine. The comment that it's "easy drinking" its about as far from my experience as possible. There is a lot going on and I'd describe as a bit of a monster. It's got an aggressiveness that's powerful, at the same time it's got a young, simple, naive ripeness. I've had this open for 2 weeks and it's still inky and dark and not dead. It's a curious wine. I won't buy another bottle nor finish the one I have but it is interesting. I don't know if it will ever come together. I'd definitely leave it in the cellar for another 5 years at least.
Drink from 2018 to 2028

Additional Information:

Varietal:

Barbera

- Thanks goodness for Italy's wine revolution! If not for the intrepid producers who reduced yields and focused their energy on improving quality in Italian wine production, we may have never known how delicious Barbera could be. Native to Italy, Piedmont's Monferrato is most often cited as its birthplace (though others argue that Oltrepò Pavese in Lombardy is its rightful home) with records of vineyard plantings dating back as far as 1246. Best known and most planted in its dark-skinned iteration (there is a white version of the grape called Barbera Bianca), the world's top Barberas come from Piedmont's Alba, Asti and Monferrato DOCs and styles can vary significantly depending on climate and soil. But you can always count on Barbera for its distinct ruby red color, vibrant acidity and mild tannins. Juicy red fruit and hints of smokiness are also common characteristics. Grown elsewhere in Italy, Barbera is used in varietal wines and as a blending grape to varying degrees of success. Outside of Italy it has also been planted extensively in North and South America, but most successfully in California, where it was planted by Italian immigrants and long, warm growing seasons give this late-harvest varietal the chance to develop complex flavors to compete with its racy acidity.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.