Eyrie released the first American Pinot Gris in 1970 (from vines founder David Lett planted in 1965), and they've been going from hit to hit ever since. The 2011 is a fantastic follow up to the 2010, one of the Wine Enthusiast's Top 100 Best Buys of 2012, and is an equally great value. The wine is allowed to fully undergo malo, and is aged sur lie for a full year before bottling, taming the intense acidity and adding a creamy luxuriousness to the palate. Balanced and food-friendly, there's a nice mineral undertone to complement its lemony fruit, subtle fig notes and seductive nuttiness. Try pairing it with wild salmon with romesco sauce.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Pine Ridge Chenin Blanc-Viognier $10.99
2011 Conundrum White Blend $19.99
2011 Seven Hills Oregon Pinot Gris $13.99
2011 Rainstorm Pinot Gris Oregon $8.99
2012 Palmina Santa Barbara County Pinot Grigio $15.99
