2010 Cristom "Mt. Jefferson Cuvée" Willamette Valley Pinot Noir

SKU #1116874 90 points Stephen Tanzer's International Wine Cellar

 Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and a touch of bitter herbs. Finishes tangy and lucid, leaving spice and floral notes behind.  (7/ 2012)

Wine Spectator

 Light and silky, this soft style offers pretty currant and delicate spice flavors. Drink now through 2016. 4,151 cases made.  (9/ 2013)

K&L Notes

Mt. Jefferson Cuvee is named for the peak in the Cascade Range which towers in the eastern sky of the winery. It is the vineyard blend is the first of Cristom's Pinot Noir range to be released of the given vintage, and it primarily sourced from select vineyards in the Eola-Amity Hills appelation.The wine spends one year in French oak with a small percentage of new wood.

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Price: $25.99

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By: Gary Westby |  K&L Staff Member  |  Review Date: 3/6/2013  | Send Email
The cool 2010 harvest in the Willamette Valley has been my favorite vintage in many years. This Cristom Mt Jefferson Cuvee has all of the virtues of good Oregon Pinot Noir; a pale ruby color, a lovely cool black cherry nose and a well balanced flavor profile of clean primary fruit. The best part is the tangy finish that will make this wine a great partner from everything from salmon to chicken!

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13.5