The South of France has been, for the last 10 years, a good source for value Chardonnay. Though many of the Southern French versions don't have the complexity of Burgundy, they are FAR less expensive. In May of 2012, we tasted this delicious Chardonnay from Domaine de Chambert that has the richness and full-throttle style of our most popular California Chardonnay, but with fine acidity that cuts through all that oak and fruit. Even though I'm not generally a fan of this richer style, the wine's balance makes it appealing to me, and it will also appeal to anyone who loves an oaky Chardonnay. If you prefer your Chardonnay on the crisp side, chill this wine well; if you like a richer texture, serve it a bit warmer. This is an excellent wine to serve with lobster or cracked crab dipped in lemon butter. Enjoy over the next year. (Clyde Beffa Jr., K&L) 13% abv.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Les Vignerons de Fontès "Prieuré Saint-Hippolyte" Languedoc Rosé $11.99
2012 Domaine Begude Pinot Noir Vin de Pays d'Oc Rosé $12.99
2010 Antech "Cuvée Eugenie" Cremant de Limoux $13.99
2012 Château Viranel "Tradition" Saint Chinian Rosé $13.99
2012 Abbaye Saint Hilaire Coteaux Varois en Provence Rosé $13.99
