Consultant Claude Gros has turned out a gorgeous wine made from a blend of equal parts Merlot and Cabernet Sauvignon. Sweet cassis, kirsch, licorice and spring flowers jump from the glass of this opaque ruby/purple wine. Dense fruit, loads of glycerin, striking purity and palate penetration are all beautifully presented in this impressive wine, which remains under the radar for most consumers. Drink it over the next 10-15 years. (2/ 2012)
(a 50/50 mix of cabernet sauvignon and merlot): Bright, deep ruby-red. Lovely lift to the aromas of currant, flowers and smoked meat. The palate boasts the silky texture of a much more expensive wine, with its chocolatey ripeness leavened by minerals and flowers. Shows a restrained sweetness and very good definition. Good firm wine, with ripe, building tannins. (7/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2010 Hyot, Côtes de Castillon $9.99
2009 Trébiac, Graves $14.99