2009 Pétrus, Pomerol
Robert Parker's Wine Advocate
An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum/purple color and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus 2009 is everything one would expect of it. Given the sweetness of its tannin, much like the 1990, I suspect this wine will always be “open for business,” appealing even in its youth. Anticipated maturity: 2016-2050+. This is one of the larger productions of Petrus over recent years, with nearly 3,000 cases of this vintage turned out by proprietor Jean Moueix.
Stephen Tanzer's International Wine Cellar
(100% merlot; 14.2% alcohol; 3.8 pH; 40 ha/hl; a 65% selection; 50% new oak) Fully saturated ruby-red. Mindblowingly intense, utterly hedonistic nose redolent of sexy, superripe blueberry and blackcurrant complicated by sweet Oriental spices, cocoa and coffee. Then creamy-smooth and downright voluptuous, with superconcentrated blackberry, blueberry and plum flavors complemented by delicate smoke and flint nuances. The utterly palate-saturating finish features silky-smooth tannins and finishing fruits, spices and minerals that go on for minutes thanks to harmonious acidity. I should note that the strength of finishing minerality goes beyond what I usually associate with this wine. The final wine may contain 1% cabernet franc, but that decision had not been made at the time of this tasting. This wine merits 100 points on the strength of its nose alone.
Amazing aromas of blackberries, dark chocolate and hazelnut. Full body, with super velvety tannins, yet reserved and all in check. Fresh acidity and an orangy, lemon and chanterelle mushroom aftertaste. Then turns to black olives. Minerals and blueberries. Incredible...Try in 2020.
Barrel sample. Rich, sweet and concentrated, with a definite spicy character and sweet, soft tannins. This is richer than many Pétrus in the past, textured like velvet, but with final acidity.
This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints. Very, very impressive range. Best from 2018 through 2035.
Very dark crimson. Very subtle and exciting on the nose. Really rich and round and vibrant. Very sweet and exciting. So luscious. Great richness, A certain gentleness of texture. Exciting. Very well mastered - no excess. Very rich too. The tannins very well hidden.
*** So good words can't begin to describe it, but we'll try. Seamless. Cashmere. 100% Merlot.