This is how Nouveaux is supposed to be, but very, very, very rarely is! This new wine naturally settled in the cuve as the winter chill circulated through open windows for months, then it was bottled unfined, unfiltered and unsulfured and shipped by plane in mid-November. The wine was made with natural yeasts only and was not chaptalized. You are getting wine in its most natural state possible. (You don't want to know what most people do to stabilize their Nouveaux.) This domaine doesn't worry about preservation because their wine is drunk up so quickly. Besides, the Dupeubles know what they are doing; their family has been making wine here since 1512!
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Potel-Aviron Côte de Brouilly "Vieilles Vignes" Cru Beaujolais $17.99
2011 Domaine Foillard Morgon "Côte du Py" Cru Beaujolais $36.99
2010 Château de Saint-Lager Brouilly $13.99
2011 Domaine Foillard Morgon "Cuvée Corcelette" $36.99
2009 Domaine Dupré Beaujolais "Terre Noire" $8.99
