A broad, fleshy, smoky style, with dark plum, currant paste, braised fig and baker's chocolate notes that hang on the muscular finish. A gutsy style, but should be tamed a bit by cellaring. Best from 2013 through 2021. (3/ 2012)
Looks quite mature at the rim of a deep ruby. Very rich and bloody and meaty. Luscious. (3/ 2012)
This wine from Canon Fronsac has a lovely nose of black fruits and toasty oak and tastes great! Full and rich on the palate, with excellent acidity. Tannins are supple already, but this will age well for quite a few years. A bargain.-Clyde Beffa
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2010 Hyot, Côtes de Castillon $9.99
2009 Trébiac, Graves $14.99
