2010 Moorooduc "Robinson Vineyard" Chardonnay Mornington Peninsula Victoria (Previously $55)

SKU #1115918 94 points James Halliday

 A tightly wound and pure-fruited wine, showing pear and nectarine, lots of seductive spices and a lick of toasty oak; the palate is sweet-fruited and generous, silky and layered, with a fine backbone of acidity and a long, savoury and mealy conclusion.  (7/ 2012)

K&L Notes

This Victoria Chardonnay was reared in the Moorooduc subregion of the Mornington Peninsula, free and "unencumbered by new oak," according to the winery. The idea here is to aim at a Chablis style of Chardonnay; not merely crisp and fresh, but imbued with texture. The winery's note: "Pale lemon green in colour with bright pure lemon citrus and stone fruit with a touch of nutty minerality and savoury flinty notes from extended lees contact. Round and crisp on the palate, with delicious length and depth of flavour. This is the perfect wine to match to a summer seafood platter, or a rich bowl of chicken soup as the nights cool down. Also great to savour with friends over a perfectly ripe, washed-rind cheese and home-made lavoche."

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M‚con, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Victoria

Alcohol Content (%): 12.5