This is incredible Spanish olive oil, sourced by our friend Alex Elman. Alex Elman olive oil is produced from organically grown manzanilla cacareña olives near the intersection of the provinces of Cáceres and Salamanca, very close to the central part of Spain's western border with Porgual. The oil has wonderfully fresh, fruity, and slightly green flavor characteristics, but with none of the bitterness or extremly peppery qualities typical of Tuscan olive oils. I go through liters (gallons, actually!) of extra virgin olive oil every year, and I must say that I think I've found a new favorite for cooking, dipping and finishing; it's a versatile and delicious olive oil. (Joe Manekin, Spanish wine & olive oil buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Rocca di Montegrossi Extra Vergine Olive Oil 500ml $24.99
2011 Rocca di Montegrossi Extra Vergine Olive Oil 500ml (Previously $25) $14.99
Oleificio "Olio de Oliva" Chianti 1L $18.99
Lantzanakis Estate Sitia 0.3 Extra Virgin Olive Oil Crete 750ml $13.99
La Bodega Sherry Vinegar 25 year $13.99
