Made from vines that were reportedly planted between 1890 and 1930; malo in French oak and then aged on its lees for five months): Bright ruby. An expansive bouquet displays blueberry, cola, violet, cracked pepper and woodsmoke. Palate-staining black and blue fruit flavors are enlivened by zesty mineral and spice qualities, making the whole impressively powerful. The finish strongly echoes blueberry and spice notes that linger on. (10/ 2012)
Here is a terrific Spanish Garnacha from one of the world's best areas for this grape variety, the northern Spanish region of Navarra, just a bit east of Rioja. Savory aromas of dark cherry, coupled with a textbook Mediterranean, scruffy, wild herb component leads to delicious ripe fruit on the palate, with well integrated wood notes and an elegant texture. Heading into Fall, this is a versatile and scrumptious red to have in your weekly rotation. (Joe Manekin, K&L Spanish wine buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
