A blend of 69% Cabernet Sauvignon and 31% Shiraz, the 2004 The Reserve Cabernet Sauvignon Shiraz gives a deep garnet-purple color and intense cassis, coffee and menthol aromas with hints of dusty earth, underbrush, black truffles and a whiff of lavender. Very fine, elegant and medium-bodied in the mouth, there’s just enough fruit and savory flavors to balance the crisp acid and firm fine tannins. It should age beautifully, drinking now to 2020+. (12/ 2010)
"Remaining one of Australia's oldest, largest and most prestigious family owned companies," notes Wine Advocate's Lisa Perrotti-Brown, "Yalumba's top wines should not be overlooked amongst the limelight-hogging young-gun wines that have sprung-up around the Barossa in the last 20 years. Some of the region's finest vineyards are owned or contracted by this company. They've also contributed considerably to the quality of vine material available throughout the region with the impressive developments at the Yalumba nursery." (12/2010)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 A.T. Richardson "Chockstone" Shiraz Grampians Victoria $12.99
2008 Three Rings Shiraz Barossa Valley South Australia (Elsewhere $20) $12.99
2008 Penfolds "RWT" Shiraz Barossa Valley South Australia (Elsewhere $130.00) $69.99
2010 Hewitson "Miss Harry" Red Rhône Blend Barossa Valley South Australia $19.99
2005 Clarendon Hills "Hickinbotham" Grenache $34.99
