2007 Cheval des Andes Mendoza

SKU #1115075 91 points Robert Parker's Wine Advocate

 The 2007 Cheval des Andes is a blend of 60% Cabernet Sauvignon, 35% Malbec, 4% Merlot and 1% Petit Verdot that is aged for 18 months in oak. Tasted on two occasions, it was unexpectedly bashful and unresponsive on first acquaintance. The second meeting was more promising. It offers a ripe bouquet of raspberry coulis, strawberry, vanilla and cedar, augmented by cigar box with a little aeration. It is well-defined, and the oak is neatly folded into the fruit. The palate is fleshy in the mouth, to the point where you would think it was more Merlot than Cabernet Sauvignon. It is nicely balanced, although I searched for more backbone and structure, especially on the finish, which is delineated but laconic. It is undoubtedly a very pleasurable wine, but I feel it could give so much more. Drink now-2017.  (10/ 2012)

91 points Wine Spectator

 This tight, compact red displays cassis, linzer torte and macerated black cherry notes, backed by fine tannins and juicy acidity, as the finish lingers with hints of tobacco, spice and leather. Malbec, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2012 through 2015  (11/ 2011)

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Price: $59.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Argentina

- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme. Click for a list of bestselling items from Argentina.
Alcohol Content (%): 14