Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search
  • Home
  • : 2010 Schild Estate Shiraz Barossa Valley
2010 Schild Estate Shiraz Barossa Valley Product Zoom

2010 Schild Estate Shiraz Barossa Valley

SKU #1114797 92 points Wine Spectator

*Smart Buy* Smooth and spicy, with distinctive black olive and tar overtones to the blackberry and spice flavors, finishing with supple texture and refinement. Drink now through 2018. (11/ 2012)

90 points Stephen Tanzer's International Wine Cellar

Glass-staining ruby. Smoke- and spice-accented aromas of cassis, cherry-cola and candied licorice show very good energy and a peppery nuance. Sweet, expansive and lively, offering potent dark fruit flavors and showing silky, seamless texture. Lingers on a spicy note, with excellent focus and tenacity. (7/ 2012)

Share |
Price: $19.99
WS 92 ST 90

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

You also might be interested in...

2008 Three Rings Shiraz Barossa Valley South Australia (Elsewhere $20)

2008 Three Rings Shiraz Barossa Valley South Australia (Elsewhere $20)
$12.99

2008 Penfolds "RWT" Shiraz Barossa Valley South Australia (Elsewhere $130.00)

2008 Penfolds "RWT" Shiraz Barossa Valley South Australia (Elsewhere $130.00)
$69.99

2010 John Duval "Entity" Shiraz Barossa Valley South Australia

2010 John Duval "Entity" Shiraz Barossa Valley South Australia
$32.99

2010 Hewitson "Miss Harry" Red Rhône Blend Barossa Valley South Australia

2010 Hewitson "Miss Harry" Red Rhône Blend Barossa Valley South Australia
$19.99

2011 Oliverhill "Red Silk" Shiraz Mclaren Vale South Australia

2011 Oliverhill "Red Silk" Shiraz Mclaren Vale South Australia
$15.99

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

South Australia

Specific Appellation:

Barossa Valley