2011 Jean-Paul & Benoit Droin Chablis 1er Cru "Montmain" (Pre-Arrival)

SKU #1114685 90-92 points Allen Meadows - Burghound

 (from Montmains proper; 40% 2 and 3 year old oak). A cool, pure and airy nose combines notes of white flower, pear and mineral reduction. There is a lovely mouth feel to the equally refined and seductively textured mineral-inflected flavors that possess slightly less complexity but more finesse on the lingering finish. Like the Vaillons, this should drink well almost as soon as it’s bottled as there is plenty of mid-palate fat.  (9/ 2012)

90-92 points Robert Parker's Wine Advocate

 Minerality takes a backseat in the 2011 Chablis Montmains, but that also makes it more approachable young than some of the other wines in the lineup. Citrus, mint and slate are layered into the soft, enveloping finish. Ultimately, the Montmains is about expression of fruit above all else. The Montmains saw about 30% of oak. Anticipated maturity: 2013. Once again, my tasting with Benoit Droin was one of the highlights of my trip to Chablis.Vintage 2011 was characterized by an early, easy and even flowering, which resulted in a generous crop... Droin doesn’t seem to get a lot of attention in the press, but in my opinion, this is one of the very finest producers in Chablis. I have also had great luck with older bottles, as these are typically wines that age beautifully.  (8/ 2012)

88-90 points Stephen Tanzer's International Wine Cellar

 Pale, bright yellow-green. Ripe white peach on the pure, fresh nose; less toasty and spicy than in some recent vintages. Juicy, dry and discreet on the palate, with a youthful bitterness to the citrus peel and grapefruit flavors complicated by lichee. Finishes with a slightly sour quality; a bit austere today. Droin's Montmains is usually more generous and Cote d'Or-like at this early stage. This began in 35% oak, with the barrels somewhat younger than those used for the Vaillons.  (7/ 2012)

K&L Notes

Since the year 1620, fourteen generations of the Droin family have passed their winemaking tradition on to the next. Since 1999, all vinification has taken place at a modern wine facility built below the Grand Cru vineyards in Chablis, where they hold more than 4 hectares of vines. Grape clusers are handled very gently before pressing and the wine is matured in vats and neutral oak before bottling almost exactly one year after harvest.

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.
Alcohol Content (%): 13