2009 Grand-Puy-Lacoste, Pauillac

SKU #1114483 95 points James Suckling

 Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018.  (2/ 2012)

95 points Robert Parker's Wine Advocate

 Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie's estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.  (2/ 2012)

93 points Wine Enthusiast

 *Cellar Selection* A complex, dusty tannin wine, layering smoky wood and black fruits with a the firmest dry character. Very intense, rich, dense and potentially powerful.  (2/ 2012)

93 points Wine Spectator

 This is a step up, with ample black currant confiture and roasted fig notes allied to a racy graphite and iron spine. Very sleek through the finish, despite its heft, with a long finish filled with cassis bush and tobacco. Best from 2013 through 2025.  (3/ 2012)

88-91 points Stephen Tanzer's International Wine Cellar

 (80% cabernet sauvignon, 18% merlot and 2% cabernet franc; pH 3.72; 75 IPT; 70% new oak) Purple ruby. Smoky blackberry, blueberry juice, chocolate and a whiff of iron on the nose. With air, this became silky, pliant and rather easygoing, with good depth to the flavors of small dark berries and flint. Finishes with creamy tannins, good vinosity and sneaky length. Almost too easy to drink presently: should it develop more complexity, weight and depth, my score will look ungenerous.  (6/ 2010)

Jancis Robinson

 Mid crimson. Slightly stodgy, not that expressive a nose. Polished with lots of undertow. Very chewy. Very classic. Dry finish.  (10/ 2011)

K&L Notes

*1/2 Good length and depth-superb.

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By: Steve Greer |  K&L Staff Member  |  Review Date: 3/5/2013  | Send Email
I think the wines produced in 2009 and 2010 by this Château are amazing. The 2009 had graphite, black tea and currant on the nose, and there were so many layers to this wine that it continued to show over the hours (and two days later) the same graphite and black tea, plus flinty, rocky minerality, currants, garrigue and cedar. There is a refinement to the structure and mouthfeel of this wine. Just wait until the 2010!

By: Steve Bearden |  K&L Staff Member  |  Review Date: 3/1/2013  | Send Email
People are often surprised when I tell them that my favorite 5th Growth Pauillac is not Lynch Bages but rather its close neighbor Grand-Put-Lacoste. Currants,blackberries,cedar,graphite,earth and mineral meld effortlessly in this sleek and powerful wine where the copius fruit is held at bay by the sheer structure. Wine this balanced is difficult to resist but this classic will greatly reward several years of bottle age and could be cellared for well over a decade.

By: Gary Westby |  K&L Staff Member  |  Review Date: 2/19/2013  | Send Email
This blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Cabernet Franc is brooding, backward Pauillac for the long haul. The nose is extraordinary; lead pencil, black currant and high class gravelly earth are all in harmony. On the palate the wine is tense, packed and unyielding. The finish is powerfully tannic but also powerfully complex, hinting at the bright future that this wine has. This wine is from the old school, and is not a 2009 to open early, but the patient will be rewarded, as this Grand-Puy-Lacoste has the structure to unfold like the 1982 has. I am happy to see that wines like this are still being made in Bordeaux.
Drink from 2019 to 2049

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.