2011 Ancient Peaks Paso Robles Sauvignon Blanc (Previously $12)

SKU #1114353 Connoisseurs Guide

 Fans of intensely grassy, insistently herbal Sauvignon Blancs are bound to find a good deal to like here, and those who favor a little balancing fruit as well will be doubly pleased. The wine is nicely structured and charged with lots of enlivening acid, and, while its brisk balance makes it a fine choice milder seafoods in the immediate term, this is a wine that promises to show more range and polish with age.  (3/ 2013)

K&L Notes

The Margarita Vineyard, part of the Ancient Peaks estate that was originally planted by Franciscan missionaries in 1780, is truly a site to behold. Located in the southernmost corner of Paso Robles between the the Santa Lucia mountain range and fourteen miles from the ocean, this is one of the coolest vineyards in the region. There are five distinct soil types here; shale, sedimentary, ancient sea bed, volcanic, and granitic soils are all found on different blocks of the vineyard. The ancient sea bed soils are the most impressive - massive white oyster fossils everywhere on top of the soil! The diverse soil types, combined with Ancient Peaks' sustainable practices of cover crops, natural composting, and deficit irrigation (among others) lend depth and character to the wines that can only come from this unique site. These are true terroir wines, and remain some of the Central Coast's best kept secrets for value. (Jim Boyce, K&L Staff Member)

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Price: $8.99

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By: Jim Boyce |  K&L Staff Member  |  Review Date: 4/1/2013  | Send Email
The 2011 Sauvignon Blanc from Ancient Peaks is a medium weight, spicy wine with nice ripe pear and gooseberry notes and great acidity. A solid value wine at $12!

By: Sarah Covey |  K&L Staff Member  |  Review Date: 3/16/2013  | Send Email
Citrus, Bartlett pear, mineral, with medium plus acid. Insanely quaffable!
Top Value!

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.