2011 McManis Pinot Noir (Previously $10)

SKU #1114271 Connoisseurs Guide

 There are not going to be many inexpensive Pinots that ever find true grandeur; indeed, there are not going to be many that find even a hint of that desired character. Still, if you are looking for a light, easy wine that is affordable and can often show up for less, this one may be the answer.  (2/ 2013)

Stephen Tanzer's International Wine Cellar

 This feels rustic in the mouth, with edgy tannins and a streak of green mint. Still, it's dry and silky, with enough raspberry and cherry fruit to satisfy.  (12/ 2012)

K&L Notes

Fermented in stainless steel and aged for six months in a combination of French and American oak, this magenta-hued Pinot Noir has a bright, berry-fruited personality--strawberries, blackberries, and cherries--with subtle vanilla cream and pie spice undertones. On the palate, the wine is round and soft, with more red berry compote flavors and a kiss of sweet oak spice on the finish. For under $10, this Pinot is a true diamond in the rough. Give it a try--you'll be surprised at how tasty it is! The McManis family has been farming in inland northern California since 1938. Under the leadership of fourth generation Ron McManis and his wife Jamie, who founded McManis Family Vineyards in 1990, these wines continue to represent some of the best values in California.

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Price: $7.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 13.5