The annual Fête du Bordeaux will be held at One Market Restaurant in San Francisco on Sunday, January 20th, 2013. Anthony and Eva Barton of Langoa- and Léoville-Barton, Hervé Berland of Montrose, and Jean Charles Cazes of Lynch-Bages will join us as we introduce the fine 2010 Tronquoy Lalande, Ormes de Pez, Langoa-Barton, Lynch-Bages, Léoville-Barton and Montrose during a tasting at 6pm. A fine four-course meal will follow featuring old and rare Bordeaux including the 2005 Langoa-Barton, 2003 Lynch Bages, 2000 Montrose, 1999 Léoville-Barton, 1995 Lynch Bages, 1995 Montrose and the 1997 Suduiraut. K&L will send an e-mail confirmation one week prior to event. Your name will be at the entrance, so no physical tickets will be needed. 6:00 PM
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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RWC Saturday Tasting $18.35
RWC Friday Tasting $4.59
Vino California Tasting - Thursday May 16th 2013, 5:30pm to 7:00pm $5.00
Culinary Cocktail Seminar with Matt Biancaniello at the Hollywood store, April 25th 5:30-6:30pm $20.00
Culinary Cocktail Seminar with Matt Biancaniello at the Hollywood store, April 25th 6:30-7:30pm $20.00
