2011 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese (375ml) (Previously $25)
Features an intense, savory aroma, with racy flavors of slate, sea salt and white pepper accented by green apple and white cherry notes. Airy and light on the vibrant finish, which offers touches of elegance. Drink now through 2038.
Stephen Tanzer's International Wine Cellar
Ample aromas of fresh apple, tropical fruit and lemon oil. Honeyed and rich, but with a delicacy to its papaya fruit, this spatlese is kept alive by its understated acidity. Conveys a clear, refreshing slate character on the spicy finish.
Cask sample. Very smoky/reductive - light note of rubber but not unpleasant, especially when you can imagine where the wine is going once it is bottled. Fine, bright apricot fruit. It is sweet but somehow you hardly notice the sweetness within the harmony of fruit and acidity and minerality. Dense but very light on its feet. Long.
93+ points from Mosel Fine Wines: "This wine is all about white peach, white flowers and delicate smoky slate delivered in one of these great juicy Auslese packages of the 1990s or 1980s. The feel on the palate is clean and fresh and a delicate touch of creaminess just adds to the feeling of length in the after-taste without however adding anything weighty. This gorgeous effort is still on the reduced side at this stage and in need of some bottle age in order to find its primary balance. But what a beautiful wine in the making! It may indeed even warrant a higher rating than initially expected at maturity." (10/2012) The Wehlener Sonnenuhr is, without question, the most famous of vineyard sites within the Prüm Estate, if not all of the Mosel Valley. With its south-southwest exposure, weathered grey slate and ridiculous steepness (up to 70%) it provides an optimal growing climate for Riesling. The wines from here show fantastic depth of stone fruit flavors accompanied by a fine line of minerality and length. The 2011 vintage was marked by perfect springtime weather conditions, a nice, drawn out, somewhat cool summer and lovely fall that allowed for extended hang times and, in turn, excellent ripening. The 2011s will be slightly more accessible earlier on (5-15 years depending on Prädikat), but with their complexity, elegance and fine structure the aging potential is frustratingly fantastic (patience may be required). (Eric Story, K&L)