2011 ZD Chardonnay (Previously $27)

SKU #1114044 Connoisseurs Guide

 A slightly weedy, somewhat herbal element sits lightly atop the otherwise fairly direct apple-like fruit that provides direction to the clean, moderately oaky, full-bodied offering. The wine starts out with a bit of tactile viscosity, but it firms as it goes and takes on a bare bit of toothpicky phenolics at the last minute. It has the richness to work with richly sauced poultry and can stand up to lighter pork recipes.  (1/ 2013)

Wine Enthusiast

 This features creamy flavors of orange, nectarine and tropical fruit. The finish is seems a little sweet.  (12/ 2012)

K&L Notes

ZD Chardonnay gets its signature vibrant tropical fruit aromas and flavors supported by spicy complexity due to a long, cool ferment in 100% oak barrels with secondary malolactic fermentation blocked. Inhibiting malolactic fermentation preserves the fruit's natural acidity and primary aromas and flavors, while time in French oak imparts spicy complexity. This award-winning Chardonnay just keeps getting better. It makes a fruity and refreshing wine to enjoy in the near term but has the structure to evolved toward greater complexity the cellar.

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Price: $19.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mācon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.