2009 Forman Napa Valley Cabernet Sauvignon

SKU #1113606 95 points Robert Parker's Wine Advocate

 The 2009 Cabernet Sauvignon appears to have clamped down a bit since I tasted it last year. An unusually up-front, juicy wine from Forman, the 2009 is laced with expressive dark red fruit, flowers, mint, cinnamon, licorice and menthol. There is a softness and suppleness to the 2009 that is impossible not to love. Layers of fruit continue to build on the juicy, silky finish. The 2009 looks to be one of the more accessible wines of the vintage, but it also needs at least several years to lose some of its baby fat and primary notes. The French oak is also a bit prominent, providing one clue as to the wine’s ultimate potential vis-a-vis the monumental 2010. The 2009 is 75% Cabernet Sauvignon, 12% Cabernet Franc, 8% Petit Verdot and 5% Merlot. Anticipated maturity: 2017-2029.  (12/ 2012)

93 points Stephen Tanzer's International Wine Cellar

 (blended with 15% cabernet franc and 5% each merlot and petit verdot): Good deep, bright red-ruby. Bitter cherry and violet on the vibrant nose. Svelte and suave on the palate, with cool dark cherry and cassis fruit complicated by fresh herbs, flowers and a whiff of meat. Spicy minerality builds on the persistent, refreshing finish. I underrated this wine a year ago from barrel as it was extremely tight then, but I should note that the finished wine quickly went into a shell in the glass. I look forward to following this elegant, European-styled cabernet over the next 10 to 15 years.  (5/ 2012)

Wine Spectator

 Tapered and refined, offering dried berry, leather, tobacco leaf, green olive and cedar flavors. Firms midpalate, ending with a note of crushed rock. Should gain with time. Best from 2014 through 2027.  (11/ 2012)

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Price: $84.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.9