This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière a few minutes from the Atlantic near the mouth of the Loire River where the Maritime climate is ideal for producing whites that are refreshing and bright. The Couillaud's age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced chardonnay tastes crisp and bright. It comes from the western Loire Valley, an unexpected place for this Burgundy grape variety, and is made in a fresh, unoaked style, nothing like the famed (and costly) Burgundy crus. Though unconventional, it's delicious, with fruit flavors that echo pears and apples, and an enticing hint of minerality beneath the surface. It's also a steal at the price."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Patient Cottat "Le Grand Caillou" Sauvignon Blanc $10.99
2011 Domaine Cherrier Père & Fils Sancerre $16.99
Deligeroy Cremant de Loire Brut $11.99
2011 Franck Millet Sancerre Blanc $16.99
Deligeroy Crémant de Loire Brut Rosé $12.99
